30-day challenge, a reason to live, a reason to blog. Thanks to We Work for Cheese for the challenge and the daily assignments. If I make it, I'll be very, very, surprised. Now, day One.
Cheese - both wonderful and if you think about it a little disgusting
Cheesers - my favorite pretend swear word
Cheezy - tacky chic
Favorite cheeses - extra sharp cheddar, provolone, baby swiss, spiced havarti, mozzarella, feta, ricotta, smoked anything, parmigiana, edam, colby, muenster, gouda, cottage, tillamook, on and on.
Only one piece of cheese - no such thing.
Melted cheese - awesome. Melted cheese with a slight crusty edge - heaven on earth.
Don't really want to be a wife of a cheese maker, and a candlestick maker sounds like a bore, but a baker, I would be a wildly happy woman, a very happy fat woman. Pastries - yum.
My daddy's daily breakfast - a chunk of cheese, a chuck of bread, and espresso coffee.
One of the best talents of the earthly creature called the human being is its ability to create, transform, and reconstruct in such variety and infinite artistry is its very sustenance - food.
Blessed are the cheese makers.
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6 comments:
Ah, a cheese lover after my own heart. Brie it ever so humble there's nothing like cheese. Welcome to the 30 days of insanity and good luck.
Welcome to the challenge Ellie! I'm so glad you've decided to participate!
"I would be a wildly happy woman, a very happy fat woman."
LOL!
I award you 30 points for that one! :-)
Mmmm... all things cheese all the time. Yum.
And we have 30 days of fun to look forward to!
Blessed are the cheese makers. That deserves some bonus points from Nicky. I love it.
Go for it, Girl! I think I made it about ten days into a 30 day challenge. You have more staying power than I!
Cheese and bread - is there nothing more perfect? Sign me up for daddy's daily breakfast too!
Greeting from a fellow WWFC 30-day writing challenge participant.
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