30-day challenge, a reason to live, a reason to blog. Thanks to We Work for Cheese for the challenge and the daily assignments. If I make it, I'll be very, very, surprised. Now, day One.
Cheese - both wonderful and if you think about it a little disgusting
Cheesers - my favorite pretend swear word
Cheezy - tacky chic
Favorite cheeses - extra sharp cheddar, provolone, baby swiss, spiced havarti, mozzarella, feta, ricotta, smoked anything, parmigiana, edam, colby, muenster, gouda, cottage, tillamook, on and on.
Only one piece of cheese - no such thing.
Melted cheese - awesome. Melted cheese with a slight crusty edge - heaven on earth.
Don't really want to be a wife of a cheese maker, and a candlestick maker sounds like a bore, but a baker, I would be a wildly happy woman, a very happy fat woman. Pastries - yum.
My daddy's daily breakfast - a chunk of cheese, a chuck of bread, and espresso coffee.
One of the best talents of the earthly creature called the human being is its ability to create, transform, and reconstruct in such variety and infinite artistry is its very sustenance - food.
Blessed are the cheese makers.